Here’s an easy and quick recipe from the Ada sesquicentennial cookbook from 2002. It’s just in time for all those apples you don’t know what to do with.
Apple Crisp
Recipe from Marie Snyder
5-6 apples, peeled, cored and coarsely chopped
1 cup sugar
1 cup minute oats
1/3 cup flower
2 tsp. cinnamon
1 stick butter
Chop apples and place in deep pie pan. Mix dry ingredients and pour over apples. Cut up butter and dot over apples.
Bake at 375 degrees for 30 minutes or until bubbly.
The World's Best Chicken
Provided b Kristen Howard, mother of Lily and William
From "Kitchen Classics" cookbook from the Bluffton Child Development Center
4 boneless, skinless chicken breasts
1/2 c. Dijon mustard
1/4 c. maple syrup
1 Tbsp. red wine vinegar
Salt and pepper
Rosemary
Preheat oven to 425 degrees. In a small bowl mix mustard, syrup and vinegar.
Place chicken breast into 9 by 13-inch baking dish. Season with salt and pepper. Pour mustard mixture over chicken, covering each piece.
