Friday, Dec. 11, from 9-11 p.m., Mustard Seed Cafe features a new twist on its “After Hours” offerings.
The cafe will showcase a holiday evening of “Half Shells and Hops.” The café has fresh Chesapeake oysters shipped to the door on Friday, and will be generously plating them on the half shell.
With the oysters, a special craft beer paring is available as well as an entire flight of craft beers. The feature craft pairing with the oysters is Heavy Seas Crossbones Session IPA.
For Icon viewers getting ready to bake for the holidays, you can't have a cookie plate without meringue kisses.
There's probably more recipes for this cookie than any other in Ohio. Here's one we picked from the Ada Sesquicentennial Cookbook, from 2002. This recipe is provided by Ruth Brown.
Ruth Brown's Meringue Kisses
4 egg whites
1 1/2 cup sugar
1/8 teaspoon salt
Vanilla
Nuts
Lunch Specials for December 8-11:
~Tuesday~
*Minestrone Soup
*Lasagna Roll Ups
*Chicken Kiev with Side Salad
*Fresh Greens with Goat Cheese & Chicken
~Wednesday~
*Italian Chicken Soup with Tortellini
*Perch Platter
*Turkey & Cranberry Sliders
*Salmon Salad
~Thursday~
*Cream of Mushroom Soup
*Chicken & Waffles
*Open Faced Veggie Sandwich on Rye with Goat Cheese
*Poached Pear Salad
~Friday~
*Ham & Potato Soup
*Chicken Pot Pie with Side Salad
Each Friday and Saturday evening from 9-11 p.m., the Mustard Seed Café at the Depot will be offering “After Hours” for their guests at the café.
After Hours offers a special menu of inventive-heavy appetizers, from scampi to barbecued pulled pork tacos with avocado cream and lime, to chocolate chip cookies and milk along with many other options, even a deconstructed sushi.
