Icon bakery - Spinach salad and dressing
Spinach Salad and Dressing
By Nancy Yeager -
from "Country Cookin'," Bluffton Community Cookbook II
Salad
• Spinach, torn
• Romaine lettuce, torn
• Mushrooms, sliced
• Hard boiled eggs, chopped
• Bacon, crispy and broken
Prepare the amount of lettuce as needed
Dressing
1/3 cup vinegar
1 cup oil
2/3 cup sugar
1 tsp. dry mustard
Bacon bits
1/4 cup onion - diced
1 tsp. salt
1 tsp. celery seed
Stories Posted This Week
Thursday, August 6, 2026
Wednesday, August 5, 2026
- History Day scavenger hunt with 12 clues
- Remembering the magic of Hankish sweet shop on Aug. 8
- Pirate boys golf opens with a win at Ft. Jennings, 2nd at Royal Invite
- Pirate girls golf opens season with Lincolnview Invite
- WIP Wednesday: Bluffton Scrap Artist Quilters
- July 2026 land transfers in the Bluffton school district
Tuesday, August 4, 2026
Monday, August 3, 2026
- Bluffton Free or Reduced Lunch Program signup begins for 2026-2027
- Richland Township appoints new Zoning officials, hiring roads and zoning employees
- 2025-2026 BHS Athletic Boosters fundraiser goes digital
- Chicken BBQ tickets available for August 8, Bluffton History Day
- 2026 PorchFest preview: Amanda Rule, Dylan Spindler, Mason Ault and Piece of Mind