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A French wine tasting "views and vintages" takes place next week at Mustard Seed Cafe. Here's the the details: 

When: Wednesday, July 23 
6 to 9 p.m.

Where: Mustard Seed Cafe
562 North Main St.
Bluffton
567-226-1120

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Read on for Jeanne’s lunch and dinner specials and the latest news on the Italian Festival:

LUNCH SPECIALS

TUESDAY
Roasted tomato basil soup
Mediterranean chicken over rice
Open-faced roast beef with red skin mashed potatoes

WEDNESDAY
Summer minestrone soup
Hawaiian pulled pork with grilled pineapple mango salsa
Pita sandwich
Shrimp and avocado salad

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Mustard Seed Café 562 N. Main St. Bluffton, is back from vacation with regular hours (see website mustardseedcafebluffton.com).

For dinner Friday and Saturday 5-8, the regular menu is available and the following features are offered:

DINNER: Seafood Stuffed Shrimp
LIGHT PLATE: Lobster Ravioli with Caribbean Lime Crème
DESSERT: Key Lime Crepe Cake

Both wine and beer are now available at the café and on the outdoor patio.  Reservations are suggested for dinner:  567-226-1120.

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Provided by Nnenna Onwukeme, Icon summer intern

As you may know I am from Nigeria, and being from Nigeria in a different country there are a number of things that I miss and food is one of them. Here are some of my favorite Nigerian foods and snacks, most of these ingredients can be found at a whole foods store or an African store. Enjoy.
 

Nigerian Chin-Chin

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LUNCH SPECIALS

TUESDAY
Roasted corn chowder
Roast beef and blue cheese wraps
Pesto chicken melt
Strawberry crunch salad

WEDNESDAY
Tomato bisque
Perch platter
Thai Pork Wrap
Cobb salad

THURSDAY
Potato soup with dumplings
Stuffed pepper with salad
Beer-braised brats with cranberry pickle relish
Red, white & blue salad

FRIDAY
Roasted red pepper soup
Meatloaf sandwich
Grilled cheese tomato and bacon
Greek salad with chicken

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We are serving breakfast from 8-10:30 a.m. every day and lunch is served from 11-2 p.m.  Join us for a fun meal this week and let us thank God for our freedom.  

LUNCH SPECIALS for July 1-4

TUESDAY
Gazpacho soup
Grilled pork loin on sourdough with chipotle mayo
Roast beef BLT
Pear salad

WEDNESDAY
Tomato bisque
Ham and roast beef club on sourdough with Dijon mustard, lettuce, tomato, Swiss and a fried egg
Perch platter

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