Mustard Seed Café, 562 N. Main St. , Bluffton, will offer Dad a free dessert over Fathers’ Day Weekend—Friday, Saturday and Sunday.
In addition to the new summer menu, Mustard Seed will be offering the following features:
Brunch: Bistro Steak & Eggs with red wine mushroom sauce
Dinner: Filet Mignon with Bernaise Sauce and Pasta with Mussels
Several special evening events at planned in June at The Inn at ONU, Ada. Here's the schedule:
* Every Friday night from 5 - 7:30 p.m. enjoy live jazz at The Inn's Just JazzInn! Appetizer buffet begins at 5 p.m. with live music starting at 5:30 p.m. Reservations not required for Just JazzInn but are accepted.
Viewers of this column understand I really like to dunk things I bake in coffee (or milk). And, in my opinion, biscotti was made for dunking.
After developing a hankering for this toast-like cookie with a long shape, I priced a box in the grocery and decided to make my own for lots less the cost. This assumption was correct. It’s inexpensive to make and one recipe produces lots more than the small box on the grocery shelf.
