This is definitely a family favorite, especially at Thanksgiving. There are never enough. Because of the oil and cheese, the dough is easy to handle.
2 1/2 tsp instant yeast
3 1/2 to 4 cups flour (all purpose or bread flour)
2 tsp salt
1 cup grated Parmesan cheese (I've used everything from the Kraft can to cheddar and Asiago)
2 Tbl olive oil
1 1/2 cups warm water
My Favorite Breakfast: Baked Oatmeal
3 C. oatmeal
1 C. brown sugar
1 C. milk
1/2 C. butter, melted
2 eggs, lightly beaten
2 t. baking powder
1 1/2 t. salt
2 t. vanilla
1 t. cinnamon
1/2 t. nutmeg
dried fruit of your choice
Combine all ingredients. Place in a greased 9 x13 pan. Bake at 350 for 30-35 minutes.
I make this on Sunday night and refrigerate. On weekday mornings I reheat some in a bowl, covered with milk.
The only guess as to the name of this pie, or is it a cake, is that no one north of the lower 48 have ever heard of it. Actually, with one ingredient change its technically the Upper 48 Funny Cake Pie, as you will soon discover. Despite that, it's pretty taste and easy to mix up.
