Baked Crumbed Potatoes
By Coletta Mullenhour from the “Bluffton Community Cookbook II”
6 medium potatoes, peeled and halved
½ c. Margarine, melted
1 c. fine dried bread crumbs
Salt and pepper
Wash and dry the potatoes. Dip in margarine, then crumbs, coating well. Repeat. Put on a shallow baking dish.
Add salt and pepper. Add any remaining margarine and crumbs on top. Bake at 350 degrees for 30 minutes. Turn over and bake 20-30 minutes more until golden brown.
That's Marley Runk (teacher) giving a lecture to several of her students. Actually, it's part of the cast of the Bluffton High School Drama Club fall presentation "The Sinister Senior Sabotage." It will be on the middle school stage Nov. 13 and 14. Watch for more photos, some interesting videos and ticket details coming soon.
A brief Introduction…
Throughout my life, I’ve always appreciated the lives, and history of the people I’ve met. I love hearing their stories, stories I hope to share with you in these interviews.
I feel that no matter who we are, or where we come from, our roots grow deep and wide, and even though we may not know each other well, we are all a valuable, meaningful part of the same community.
