A farm-to-table culinary event that celebrates regional farms and favors takes place at 4 p.m., Saturday, Oct. 22 at Fassett Farm, 22532 Bowsher Road, Cridersville. Tickets are $50 each and may be purchased at Quick As A Wink Printing, Lima, or by calling 419-228-1836.
Chef Kevin Link will prepare a meal using fresh, locally-grown organic produce and meats. The menu includes thin shaved prime rib, charbroiled chicken, lodaed potato cakes, sweet kale salad, bacon wrapped butternut squash and caramelized onion tarts.
Sycamore Lake Wine Co., rural Columbus Grove, will provide wine pairings with the appetizers and beer tasting will be available from Moeller Brew Barn. The meal will be served at Fassett Farm, the home of the Equestrian Therapy Program, and guests will have the opportunity to meet the Equestrian Therapy horses.
The Beer Barrel Band will perform, there will be a silent auction with dozens of auction items, and a 50/50 drawing. All proceeds support Keep Allen County Beautiful’s work to make Allen County a clean and beautiful.
For more information, contact Julie Shellhammer at 419-236-8816 or [email protected].
