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Game Review: Psychonauts

TEH. BEST. GAMES. EVAR.
By Andr'e Swartley

Psychonauts
Developer: Double Fine Productions
Publisher: Majesco
Platform: PC, PS2, Xbox, XBLA
Rating: T for Teen

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Guest columnist: The night from hell

By Tonya Pike
Last night about 8:50 p.m., I heard two men's voices floating up the stairs. I was up reading in bed and A. was watching TV. The voices sounded at first like they were coming from the front porch. I heard A's laughter, so I wasn't too worried. It continued for a few minutes and the voices sounded closer. Sammy, our dog, was barking a bit wildly so I thought I should go down and investigate. Since I was wearing my pajamas, I put on a sweatshirt and headed downstairs.

When I got to the landing I was horrified.

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Guest columnist: Heaven on a spoon

By Tanya Pike

There are oodles of foods that bring back strong memories of my childhood. Until I was in high school I'm quite sure that I had never eaten a biscuit that was born out of a can, a pie crust that had ever encountered a freezer, a cake that had been conjured from a cardboard box or an entree that didn't have some kind of fresh, frozen or canned vegetables that hailed from our garden.

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A very early Bluffton Halloween story

With Halloween on the horizon, let's hear your best Bluffton Halloween story.

While this isn't my most frightening, it's still a good one. Before you say, "Well, that's just an urban legend," remember that this story took place before the term urban existed. Concerning a time line, we're talking 1870s. So, it makes this one the oldest known Bluffton Halloween-type stories. I have no doubt that this really happened.

It was told to me by "Link" Hauenstein (I never knew him by any other name) circa 1978.

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A quick-fix supper

Here is my favorite, quick-fix supper:

1 pack whole wheat wraps
1 pack shredded broccoli slaw
1/3 c. dry roasted peanuts
2 boneless skinless chicken breast 1/2's
1T olive oil
1/3 c. hot sauce

Cut into strips and stir fry the chicken breasts in the oil in large skillet 5 minutes. Add broccoli slaw and stir fry 5 more minutes. Add peanuts and hot sauce and stir fry 3 more minutes. Warm wraps in paper towel in microwave 30 seconds, divide meat mixture into wraps and roll up. Serve immediately. Serves 4.

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Review: Where the wild things are

Review by Kerry Bush

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