What's Cooking at Jeanne's Kitchen, October 6-9
BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.
TUESDAY
Corn chowder soup
Turkey bacon avocado sub
Baked steak with dressing and side salad
Tomato mozzarella spinach salad
WEDNESDAY
Butternut squash soup
Michael's perch platter
Quiche with side salad
Spring greens with beets and goat cheese