Bologna is not the only thing that comes from Bologna! Sauce Bolognese is another favorite originating from that northern Italian town and it’s a dinner feature this weekend at Mustard Seed Café.
Located at 562 N. Main Street, Bluffton, the café is open 5:00-8:00 on Friday and Saturday nights and offers features plus a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts. Beer and beer cocktails are available.
In addition to the regular menu, features this weekend include:
Lima is home to one of 22 Crew Persons of the Year. Ted Boyd, of the N. West St. McDonald’s in Lima, recently received the Crew Person of the Year Award, an annual performance-based award that recognizes the top performing crew in McDonald’s company-owned or independently-owned and operated restaurants. This award was established to honor hardworking crew employees—those who make founder Ray Kroc’s vision of excellence come to life in restaurants and for customers each day.
Here's the Valentine’s dinner feature at Mustard Seed Cafe.
Mustard Seed Café, 562 N. Main St., Bluffton, is open 5-8 p.m. on Friday and Saturday evenings with a full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts. Beer and beer cocktails are available.
In addition to the regular menu, there will be a special Five-Course Dinner for Two ($50) available on Friday, Feb. 14, which includes:
It’s official: CG Pro Bikes now has a Main Street Bluffton address.
That announcement makes many Bluffton area bike riders very happy. In addition, it brings a retail store to downtown Main Street, which will attract more area and out-of-town shoppers to downtown Bluffton.
Bluffton McDonald’s manager, Luke Franz, has been recognized nationally and is receiving the Outstanding General Manager Award.
The McDonald’s Outstanding General Manager Award is an annual national honor given to managers that have exhibited superior results in selected areas of performance, including quality, service, sales, cleanliness and operational excellence. The award recognizes up to 10 percent of top restaurant managers across the United States.
