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Book ReViews now officially part of Et Cetera Shop, Inc.

Book ReViews, 123 S. Main St., is now officially part of Et Cetera Shop, Inc.

While the popular Main Street used bookstore has operated for several years as a partner with Et Cetera and Ten Thousand Villages, Et Cetera Shop became the owner on Feb. 22.

To commemorate the transfer, the Et Cetera Board held a “signing over” of the Bill of Sale from bookstore owner Ruth Unrau, and acknowledgement of Unrau’s time, talent, resources, energy and dream of the mission of the shop.

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Jeanne's Kitchen dinner on Friday, Feb. 28

Dinner Menu
Chef Michael will prepare an Italian dinner this Friday.  It will include Italian garden salad, gnocchi gorgonzola, your choice of lasagna, shrimp pasta, or short ribs in tomato basil sauce, or sole florentine and homemade Italian dessert.

Dinner hours are 5:00-7:30 p.m.  Gluten-free options are available.  Please call 419-234-8650 to make your
reservation.  

Fat Tuesday & Lenten Specials
Jeanne’s Kitchen will be selling paczki on Fat Tuesday and we will have special Lenten meals for lunch.

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Smith's Realty Professionals announces Beaverdam listing

Larry Smith of Smith's Realty Professionals, 147 N. Main St., Bluffton, announces a new residential listing. The residence is at 503 Lima St., Beaverdam, and this listing is $179,900.

An attachment at the bottom of this story lists the features of the residence.

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Mustard Seed Cafe offers New Orleans-style Mardi Gras dinner features

Mustard Seed Café,  562 N. Main Street, Bluffton, will have New Orleans-style Mardi Gras dinner features on Feb. 28 and March 1, 5:00-8:00 p.m.  In addition to the full menu which includes 7 appetizers, 8 main course items, soups, salads and house-baked desserts, the café will offer Creole Shrimp & Grits and Jambalaya.

Kings Cake is one of the dessert offerings.  Choose your piece of cake from the tray and, if you find the toy, you will receive a gift certificate.

Beer and beer cocktails are available, including a special Mardi Gras Cocktail.

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Jeanne's Kitchen Specials for Feb. 24-28

LUNCH SPECIALS February 24-28

TUESDAY
Cream of Mushroom Soup
Roast Beef, Swiss Cheese and Caramelized Onion
 Turkey, Swiss with Lettuce, Tomato and Bacon

WEDNESDAY
Wisconsin Cheese Soup
Fresh Fish Platter
Roast Beef BLT

THURSDAY
Ham and Bean Soup
Honey Mudd Sandwich
Greek Chicken Kabobs over Rice

FRIDAY
Tomato Bisque
Broccoli Cheddar Quiche
Grilled Cheese Tomato and Bacon

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Eleven area businesses and organizations sponsor BCE business plan competition

Eleven area businesses and organizations are sponsors of the 2014 Bluffton Center for Entrepreneurs Ropp Triplett Business Plan competition, according to Brendon Matthews, BCE board president. Sponsors contributions total over $6,000.

Major sponsors are:
• Reichenbach and Steiner CPAs
• Bluffton University
• Allen Economic Development Group.

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