White bean and pasta soup with basil
White Bean and Pasta Soup with Basil
1 T. olive oil
2 carrots, sliced
4 garlic cloves, minced
8 C. vegetable stock
1 T. chopped fresh basil
16 oz. chopped tomatoes
3 cans white beans, rinsed and drained
1 zucchini, sliced
1/2 C. small pasta shapes or broken spaghetti
salt, to taste
pepper, to taste
Parmesan cheese, grated
Heat olive oil in soup pot. Saute carrots for 5 minutes, to soften. Add minced garlic and stir for 60 seconds. Add basil, tomatoes and vegetable stock. Bring to boil. Add white beans. Simmer until carrots are tender, about 20 minutes.
Add zucchini and pasta. Cook 10 minutes or until pasta is tender. Add salt and pepper to taste. Top with grated Parmesan after serving.
- Contributed by Tanya Pike
Stories Posted This Week
Wednesday, April 30, 2025
- Observation deck added to Motter Park cascading pools project
- Bluffton Women in Business meet May 15
- Four sportsmen stock 200 trout at Buckeye Lake
- Pirate girls, boys 2nd at Minster track quad
- Pirate baseball win vs. Riverdale
- Pirate softball loss vs. Riverdale
- Field reports from NW Ohio wildlife officers
Tuesday, April 29, 2025
Monday, April 28, 2025
Sunday, April 27, 2025
Saturday, April 26, 2025
- Kenneth Eugene Mast was head athletic coach for Bluffton College
- Eagle eye over Village Park
- Hillville Rd. barn fire on April 24
- Agenda for April 28 Bluffton Council meeting
- Cory-Rawson High School celebrates Community Day
- Bluffton Senior Center news for May 2025
- Weekend Doctor: The current situation with measles