Reservations are now being accepted for any of The Inn at ONU's, Ada, six December holiday luncheons.

Dining hours are 11:30 a.m. to 1 p.m. Persons may choose a date, select an entree for each guest (groups of 2 to 8) and make a reservation by calling 419-772-2500.
Each entrée is $11.95 per person and includes entrée, non-alcoholic beverage, and holiday dessert. (Tax and gratuity are additional.)

Thursday, Dec. 5
Beef Manhattan
A generous portion of slow cooked, seasoned beef with gravy served over Texas bread and our mashed red-potatoes. Served with a seasonal vegetable.
 

Smokey Almond Chicken Salad
Smokey almond chicken salad with tomatoes over romaine lettuce.

Friday, Dec. 6
Spicy Chicken
Grilled buffalo chicken topped with provolone, tomato, cucumber, fresh spinach and cool ranch dressing on a pretzel bun. Served with kettle chips and a pickle.

Tip Top Salad
Turkey, cherries, celery, apples, bleu cheese and walnuts on a bed of romaine lettuce.

Monday, Dec. 9
Sandwich and Soup
American and provolone cheese, ham, lettuce, tomato, and mayonnaise on toasted wheat bread. Served with a cup of loaded potato soup.

Deluxe Salad
Ham, bacon, banana peppers, onion, olives, tomato, croutons, Parmesan and cheddar cheese on romaine lettuce.

Wednesday, Dec. 11
Signature Spaghetti
A generous portion of spaghetti topped with our homemade hearty meat and vegetable marinara finished with a light garnish of Parmesan cheese. Served with bread sticks.

Southwest Chicken Salad
Seasoned chicken, black bean corn salsa, tomato, onion and cheddar cheese over romaine lettuce.

Monday, Dec. 16
Greek Steak Wrap
Balsamic marinated steak, sautéed red onion, tomato, black olive, spinach, and feta cheese. Served with kettle chips and a pickle.

Chili Salad
Crisp romaine lettuce topped with tomato, onion, cheddar cheese, chili, and tortilla chips. Served with a side of sour cream.

Wednesday, Dec. 18
Smoked Turkey on Rye
Sliced smoked turkey, topped with spinach & artichoke spread, and fresh tomatoes. Served on toasted swirl rye. Served with kettle chips and a pickle.

Blackened Chicken Caesar
House blackened chicken breast with our traditional Caesar salad.