Iconic Bakery: Baked crumbed potatoes
Baked Crumbed Potatoes
By Coletta Mullenhour from the “Bluffton Community Cookbook II”
6 medium potatoes, peeled and halved
½ c. Margarine, melted
1 c. fine dried bread crumbs
Salt and pepper
Wash and dry the potatoes. Dip in margarine, then crumbs, coating well. Repeat. Put on a shallow baking dish.
Add salt and pepper. Add any remaining margarine and crumbs on top. Bake at 350 degrees for 30 minutes. Turn over and bake 20-30 minutes more until golden brown.
Stories Posted This Week
Wednesday, September 30, 2026
- Pirate volleyball loss vs. Lincolnview
- Village of Bluffton meetings announced, Oct. 1-Nov. 2
- 100 years of being Beavers: 2026 Bluffton University Homecoming, Oct. 2-4
- September 30 Bluffton Schools athletics lineup, streaming
- Check out October 2026 BPL Update
- Final call for for Bluffton photos contest
- Pandora-Gilboa HS crowns Homecoming King and Queen
- Bluffton Council recap: Purchase of Marsh Run acres approved
- Senior Center's October membership dinner
Tuesday, September 29, 2026
- Pirate volleyball sweeps Wapakoneta
- Pirate boys golf 4th at NWC tourney; Meyer places 2nd
- Pirate girls soccer shuts out Lima Central Catholic
- Pirate boys soccer shuts out Lima Central Catholic
- Pirate girls tennis blanks Kenton
- Bluffton Fall Festival overflows with family fun
- Stauber exhibit at Massillon Museum through November 1
- Arlington invites generations of alumni to all-school Homecoming
Monday, September 28, 2026
- Beavers sports roundup, September 21-27
- Alan K. Yoder, O.D., 86, owned Family Eye Care Clinic of Bluffton
- I-75 lane restrictions in Hancock County, Sept. 28-Oct. 2
- Travis Michael Swank, 40, was a salesman
- NetVUE panel highlights chaplaincy, vocation and meaningful work
- Bluffton Presbyterian hosts community-wide Socktober drive